Julia Jean’s is named for the owner’s mother, whose favorite treat was a banana split. And just like her, we love having ice cream to celebrate special occasions or just because!

We use milk and cream from Upstate New York and make everything by hand in small batches in New York City. And frankly, everything has to be small batch in Manhattan.

Our flavors are mostly classics that remind us of when we were kids, with a few that we think will be new favorites for our kids.